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Bringing the best of Scotland’s produce south of the border.

Serving lunch, dinner and weekend brunch, our menus feature a selection of seasonal dishes, all with Scottish produce at the heart. From our Mac & Wild classics such as our Veni-Moo Burger (voted UK and London’s Best Burger), all the steak, Venison and Beef Chateaubriand, Scotch Eggs, Haggis Mac & Cheeseseafood to over 200 whiskies, gins, craft beers, our own range of Scottish cocktails and much much more.