Mac & Wild Journal
- Wed 16 Jan
Story #11: Burns 2019
It is January and that signals one thing for us at Mac & Wild. ahead of the upcoming Burns week celebrations, we've been reflecting on what the great man was really like and how some of his great works translate into plain English.
- Mon 03 Dec
Story #10: Into the wild
Everyone has their escape place...this is mine...
- Fri 30 Nov
Story #9: Why Eat Game, Why Eat Farmed?
As a child I didn't think twice about what we ate. Pheasants, Duck and Venison just flew and wandered about outside and some nights ended up on the dinner plate. Why is it that Game has such a stigma still when as a society we have become so aware of what we eat and what is good for us...
- Fri 16 Nov
Story #8: Introducing the Mac & Wild Butchery at Devonshire Square
Mac & Wild Butcher at both London sites.
- Tue 06 Nov
Story #7: Remembering the Fallen
As Remembrance Day approaches, we invited Fiona Ferguson, Head of Communications at the RAF Benevolent Fund to share a story of personal commitment and sacrifice. Read more to hear the valiant yet tragic plight of the MacRobert Family sons and their surviving mother's efforts to honour and remember.
- Tue 30 Oct
Story #6: From Manchester to Malibu, rugby to whisky…Q&A with Chris Cusiter ahead of the Autumn Tests
As advocates of all things related to a modern and progressive Scotland, there isn't much we are more proud of than our childhood buddy Chris Cusiter and his illustrious Rugby career. Retiring from the sport in 2016, hear how the sunny shores of California have become home to his young family, his new adventures hustling whisky in the US and his thoughts on Scotland ahead of the Autumns Rugby Tests.
- Tue 23 Oct
Story #5: Introducing our Meat Boards
Building on last weeks Beef supplier spotlight, this week we are delighted to introduce our new Meat Selection Boards and highlight the key Cuts of meat we offer at Mac & Wild. Presented while you peruse the menu, our boards are intended to help you learn more about the meat you are selecting, cooking suggestions to enjoy it at its best and recommendations for accompaniments.
- Wed 17 Oct
Story #4: Meet the other families in our meaty affair
Selling our wild game produce on the streets of London back in 2010, little did I know eight years on I would end up in a love triangle with beef suppliers. Hear more about the incredible families and businesses of MacDuff Wholesale and HG Walter Butchery - integral to delivering the quality and flavour of meat we serve at Mac & Wild.
- Fri 12 Oct
Story #3 – Top 5 Scottish escapes for Autumn
As wonderful as this prolonged summer is, if you find yourself craving a few days of proper Autumn (Blustery coastal winds and crackling fires in good measure), read on! Some fellow creative 'Scots in London' share their hot tips on special Scottish destinations to shake the cobwebs and recharge this Autumn.