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Workshops & Events - Mac and Wild

Supper Clubs, Haggis Making, Foraging & More

Workshops & Events

Whether visiting the area for just a few days or a local to Falls of Shin, please join us for one of our immersive Scottish workshops or events throughout the 2019 Fall and Winter season.

We’ve put the programme together with the help of some incredible local artisans & creatives. Its designed to really bring the M&W story to life – to start living what we harp on about day to day!

 Scotland is bursting with natural goodness but also creative talent. We hope the events provide an opportunity for you to enjoy the best of both whilst enjoying some fantastic age old traditions that sit sympathetically with modern living.  From Easter wreath floristry by Wild Gorse & Kimchi making by Aye Pickled to Wild Cooking and Whisky in the Woods by ourselves, we really hope to welcome you soon.

Please see full programme of events & booking details below.

September 2019

DateEventDescriptionCostBooking Enquiries
Date:Sat 14th Sept, 3:00pm - 6:00pmEvent:Monthly Supper Club with M&W Head Chef Lucas PopeDescription:Enjoy a seven course meal in the heart of our highland forest. Hosted by our Head Chef, Lucas Pope, all cooking and dining is done over wild outdoor fires using the most natural and wild locally sourced ingredients.Cost:£45 per personBooking Enquiries:maddy@macandwild.com

October 2019

DateEventDescriptionCostBooking Enquiries
Date:Sat 5th October, 3:00pm - 6:00pmEvent:Monthly Supper Club with Salt of the Scottish HighlandsDescription:Enjoy a seven course meal in the heart of our highland forest. Hosted by Salt in conjunction with Mac & Wild. All cooking and dining is done over wild outdoor fires using the most natural and wild locally sourced ingredients.Cost:£45 per personBooking Enquiries:maddy@macandwild.com

November 2019

DateEventDescriptionCostBooking Enquiries
Date:Sat 16th Nov, 3:00pm - 6:00pmEvent:Monthly Supper Club with M&W co-founder Andy WaughDescription:Enjoy a seven course meal in the heart of our highland forest. Host by M&W co-founder Andy Waugh, all cooking and dining is done over wild outdoor fires using the most natural and wild, locally sourced ingredients.Cost:£45 per personBooking Enquiries:maddy@macandwild.com

December 2019

DateEventDescriptionCostBooking Enquiries
Date:To Be DeterminedEvent:Monthly Supper Club with M&W co-founder Andy WaughDescription:Enjoy a seven course meal in the heart of our highland forest. Hosted by M&W co-founder Andy Waugh, all cooking and dining is done over wild outdoor fires using the most natural and wild, locally sourced ingredients.Cost:£45 per personBooking Enquiries:maddy@macandwild.com

January 2019

DateEventDescriptionCostBooking Enquiries
Date:Sat 25th Jan, 3:00pm-6:00pmEvent:Burns Supper Club 2019 with M&W co-founder Andy WaughDescription:Celebrate Rabbie Burns with Mac & Wild in the heart of our highland forest. M&W co-founder Andy Waugh will host as you enjoy a seven course meal in our outdoor bothy. All cooking and dining will be done over wild outdoor fires using the natural and wild, locally sourced ingredients.Cost:To Be DeterminedBooking Enquiries:maddy@macandwild.com