Mac & Wild Journal
- Tue 20 Aug
Story #20: National Burger Day 2019 at M&W
This Thursday we're celebrating the humble burger with an unexplainably indulgent creation by our Kitchen Wizzard, Nick Wyborn. Hear what he had to say about this year's Double Dirty Dip Donut Burger and the special place these juicy morsels hold in his heart!
- Mon 12 Aug
Story #19: Celebrating the Glorious 12th! A major fuel for rural Scottish economies
Happy Glorious 12th one and all! Read on for some incredibly surprising facts about how valuable this beautiful and precious season is to Scotland's rural and wider community. Our first Grouse will arrive end of the week - limited stocks so booking advisable.
- Tue 06 Aug
Story #18: Meet the big Fort Willy!
Returning to our Journalling ramblings with a very special delight. If Steak porn, cheese porn & getting a little saucy & dirty is your thing, swipe on in and meet the Big Fort Willy! He's only here until the ned of August!
- Wed 27 Mar
Story #17: SPRING
Winter is behind us. Officially. And the promises of Spring have been very visible these past few weeks. We're just back South after the Spring/Summer opening of our Falls of Shin site in the Highlands and we thought what better a topic to cover than the wonders of Spring and all her delicious ingredient potential.
- Thu 07 Mar
Story #16: Campbell’s of Beauly
- Wed 20 Feb
Story #15: France v Scotland from the Captain…
Hear Scotland Captain, Greig Laidlaw's outlook for the next few days ahead of his team taking on some of his Club rugby team mates in this weekends France v Scotland 6 Nations Match.
- Tue 12 Feb
Cooking the Perfect Steak (for the Valentine win!)
- Wed 23 Jan
Story #13: Catching & cooking a wild haggis
Don't be fooled by their flowing locks - catching a wild haggis is serious business! Read on for recipe tips should your efforts be successful...
- Thu 17 Jan
Story #12: For the love of Haggis
Haggis really does give you muscles!