Book now
Meaty Mondays at Mac and Wild

50% off butcher's cuts, every Monday

Meaty Mondays at Mac and Wild

Meaty Mondays

Ribeye steak at Mac and Wild

Meaty Mondays at Mac & Wild

On hand to fight those Monday blues, we introduce to you 'Meaty Mondays at Mac & Wild'. Enjoy 50% off our finest butcher's cuts, every Monday, for lunch and dinner.

Choose from Venison Chateaubriand (so succulent you can cut it with a butter knife!), or our Macduff's Ribeye Steak - and enjoy 50% off! Every Monday!

Mondays never looked so good! #meatymondays

Move over #meatfreemondays, ‘Meaty Mondays’ has officially landed at Mac & Wild! Every Monday enjoy 50% off our finest Butcher’s Cuts (Venison Chateaubriand and Ribeye Steaks)  for lunch and dinner, until the end of September!

Fresh from the Highlands, we take pride in the extreme traceability of the meat we serve (our menu states, every week, the first name of the hunter / farmer / butcher, as well as the estate / farm the meat is sourced from), so you can rest assured the meat you eat on a Monday (and every day at Mac & Wild!) will be not only great value, but of the best quality and provenance.

Guests can enjoy 50% the butcher’s cuts, every Monday, lunch and dinner. Terms and Conditions apply.

Details / Terms and Conditions
Please quote ‘Meaty Mondays’ when booking.
Subject to availability.
Not valid in conjunction with any other offer.
50% off butcher’s cuts only (Venison Chateau and Ribeye).
Excludes Tomahawk steaks.
50% applies to available cuts / weights listed the board.