The Mac & Wild Butcher is now open at both of our London restaurants.
Doing full circle, we have returned to our Butchery roots. Almost 9 years ago, Andy (co-founder) wandered on to Broadway Market with a refrigerator and some wild game from his family business back in the Highlands. We are delighted to again be offering our friends and customers the ability to purchase and enjoy some of the countries finest and wildest meats to take home and enjoy with their friends and family.
Our signature Butcher cuts, chateaubriand, Ribeye and Tomahawk will be joined by other seasonal beauties such as partridge, pheasant, duck and grouse.
Our passion is working and supplying the finest quality of meat. Please contact us if you are looking for something in particular – we would be delighted to source you a well reared animal.
Great Titchfield Street