Story #18: Meet the big Fort Willy!
Well hello again Journalling friends, and apologies for the silence. Sometimes life get’s a little out there as I am sure you can appreciate! One of those hiatus fortnights that turn into 2 months when all but the bread and butter seems to fall by the way side right?
Well that’s just rubbish in our book. We’re firm believers that the small apparently unimportant things should take centre stage!
In that vein, and with no further ado…may we introduce you to the newest ‘temporary’ addition to the M&W Team… Meet the Big 12″ Fort Willy Steak & Cheese Super Sub.
A mighty colossus of 8oz grilled Macduff Onglet beef steak, cheesy rarebit melt, brown butter mayo, crispy battered dill pickle & smoked chilli jam all served in a toasted 12” sub.
In a month where Bikini’s and Board shorts are all the rage, we’re challenging you to turn against the crowd and go big or go home!
The first of a couple of filthy, dirty, meaty, cheesy, saucy affairs we’ve planned over the next couple weeks, head down to our Great Titchfield Street or Devonshire Square Restaurants from today until 30/8 to take on the big man!