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#24: Venison & Haggis Scotch Egg - Mac and Wild

The Chieftain of all Scotch Egg Bad Boys

#24: Venison & Haggis Scotch Egg

Haggis & Venison Scotch Egg

Feeds 4



120g haggis (you can buy your haggis in one of our restaurants – we’ve started making our own venison based version!)

40g black pudding

160g venison mince

200g plain flour

4 eggs whisked

150g breadcrumbs



  • Break down the haggis and black pudding into a fine crumb and mix through the venison mince until it is an even mixture.
  • Separate in to 80g balls.
  • Squash into 4mm discs.
  • Boil the eggs for 6mins then immediately plunge into running iced water for 10mins until cool.
  • Peel the eggs and wrap in the sausage meat.
  • Roll the eggs in the flour, then whisked eggs, then breadcrumb.
  • Shallow fry the scotch egg at 170C for 5mins on each side.
  • Serve with condiment of choice.