“A collection of our most loved and frequently called upon recipes when cooking for friends & family. Rustic, wholesome & always produce led, both Mac & Wild households, the Waughs & the Mackinnons, approach home cooking from a position of respect and consideration of what we are bringing to the table. With 4 young children between us, we try to share as much of the Mac & Wild food ethos with our little ones as possible – constantly talking to and asking them to think where the food has come from (meat & non meat). They’re already starting to share our passion for traceability & provenance!
Schnitzel night is almost always made with pheasant and wild garlic makes a mean pesto! Check in from time to time for some of our latest creations using the best of traceable, seasonal produce.”
Andy & Calum