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6 Week Dry Aged Rib Roast Beef (1.8kg) - Mac and Wild

Grass Fed Scottish Highland Beef

6 Week Dry Aged Rib Roast Beef (1.8kg)

£47.96 inc. VAT

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The King of Sunday Roast Beef in our book.

1.8kg 6 week dry aged rib beef on the bone from grass fed, small scale farms in the Scottish Highlands.

Aged for 6 weeks to develop that unmistakable meaty flavour.

Feeds 5-6 persons.

Our cooking recommendation…


998 in stock (can be backordered)

SKU: 0043 Category: Tag:


Why we love it? 

The ultimate roasting joint if flavour is your thing.

Why hang for 6 weeks v. 3? 

Double the hanging – double the flavour.

Shelf Life?

We recommend eating as soon as possible on receipt but it is good for 7 days.


£ / kg? 



Delivery available to UK mainland only.

All delivery will come direct from the Highlands.

Orders received before 8am will be processed that day and “should” arrive before 12pm the following day. They usually arrive next day but can take up to 48hrs. We cannot provide any delivery guarantees during the COVID-19 period.